"The software to make your ice-creams and sorbets recipes like a chef."
Balancing a mix recipe is essential to obtain an ice-cream or sorbet with good organoleptic features.
The balance of the recipe is the calculation of the percentage of the different raw materials composing the mix and few parameters;
such as the amount of fats, quantity of water (for sorbets) or the amount of total solids matter desired for its recipe for example.
This balance of the different ingredients brings structure to the mix in order to obtain the following qualities:
- flavor
- textural quality
- body
- sensation in mouth
- color
- slow melting
- preservation
- better overrun
The calculations of all the ingredients are carried out using the analytical table well known to all ice cream makers.
Balancing a recipe means to calculate measurements in an ice-cream or sorbet mix according to a precise method so that the various parameters of a recipe can be controlled.
Thanks to Gelato
Pro, the calculations of the ingredients and the generation of the recipe are done in few seconds according to your choices and specific laws (amount of desired flavor, dry extract of the desired mix, total of fat, etc.). Several functions are available, such as recommendations,recipe analyze, edition of a recipe file (PDF), addition of new ingredients or suppliers, or updating ingredient prices; 2 display modes are available, dark or light.
We also provide customised version of the application for any COUNTRY in the world. All needed support for getting started will be offered to you for free. A team of specialists can support for courses and trainings, technology, professional manufacturing laboratory and ice-creams recipes.